The 7 Most Popular Mango Varieties In India

 1. Alphonso/hapus

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The Alphonso, also known as the Hapus, is one of the most popular mango varieties in India. It is prized for its sweetness, pulpiness, and fragrance. The Alphonso is native to india and is grown in the states of Maharashtra, Gujarat, and Karnataka.

The Alphonso mango is named after Afonso de Albuquerque, a Portuguese general who led the Portuguese conquest of Goa in 1510. The mango was introduced to Goa by the Portuguese and from there, it spread to other parts of India.

The Alphonso mango is one of the most expensive mangoes in India. It is availablef rom April to June and is exported to countries like the United States, the United kingdom, and Japan.

2. Dasheri

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KiDasheri is another popular mango variety from northern India, mainly grown in the Malihabad district in Uttar Pradesh. It is one of the sweetest mangoes and has an oval shape. The mango is most commonly eaten fresh or made into jams or juices.

The Dasheri mango has a unique taste that is described as sweet and tangy, with a hint of acidity. It has a golden yellow skin that gives it a beautiful appearance. The fruit also has a distinct aroma that makes it one of the most sought-after varieties in India.

The Dasheri mango is available in India from June to August. It is also exported to other countries, including the United States, the United Kingdom, Australia, and New Zealand. It is a cultivar of the Indian species Mangifera indica.

3.Neelam

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Another popular variety of mango is the Neelam mango, also known as Banganapalli This type of mango is grown mainly in the districts of Andhra Pradesh and Karnataka.

Its shape is oblong and has a yellowish-green color. When ripe, it turns golden yellow with a few shades of orange.particularly to West Asia and Europe. It is quickly becoming a popular export commodity, as it possesses many health benefits and its exports are increasing.

The Neelam mango has a thin skin and is juicy. It has an aromatic smell and sweet  taste that is honey-like. It is also high in vitamin C and A, which are beneficial to health.

It is one of the most popular mangoes in India and is widely eaten in its raw form. The Neelam mangoes are available in the months of June to August and can be found In markets throughout India. It is also exported to other countries, mostly in Europe and the United States. It is a cultivar of the Indian species Mangifera indica, and it is a widely sought-after variety across India.

4. Langra

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The Langra mango is another popular variety of mango in India. It is grown throughout Uttar Pradesh and Bihar, and is one of the most sought-after varieties across the subcontinent. The Langra mango is a large, yellow-green colored fruit and is oblong in shape. When ripe, the skin turns yellowish orange.

The flesh of the Langra variety is soft and succulent, and it has a sweet, aromatic taste. It has a thin skin that can be easily peeled. This variety of mango is high in vitamins A and C, and other essential minerals and nutrients, making it a highly sought-after and beneficial food.

The Langra mango season follows that of the Neelam mango, as they are both available in the same months (June to August). It is widely available throughout the Indian markets, and is also exported outside the country to Europe, the United States, and other trade partners. The Langra mango is the fourth most popular variety of mango in India.

5. Totapuri

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The Totapuri, also known as Gottapus, is the fifth most popular variety of mango to be grown in India. It is cultivared mainly in northern India, including in Uttar Pradesh, Gujarat, and Andhra Pradesh. The Totapuri is a large, oval shaped mango with a pointed shape and greenish to yellow skin when ripe.

The flesh of the Totapuri mango is fibrous, and is usually used in making juices, jams, and pickles. It is high in fiber and vitamins A and C, and also has a good balance of minerals.

The mango season for Totapuri starts in June and goes on till August, making it available around the same time as the Langra and Neelam mangoes. The Totapuri mango can be found in India’s markets, but is also exported to foreign markets, particularly to West Asia and Europe. It is quickly becoming a popular export commodity, as it possesses many health benefits and its exports are increasing.

6. Sapheda

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The 6th most popular variety of mango to be grown in India is the Saphada. This type of mango is primarily grown in the parts of Uttar Pradesh, Maharashtra, Gujarat, and Karnataka. Its season starts in late July till September, making it available around the same time as the Totapuri mango.

Saphada mango is medium-sized and can vary in color from yellow to orange-red. Its skin is thick and has a rough texture with some bumps and peels which are easy to remove. The inside of the mango is soft, aromatic and sweet in taste.

The Saphada mango is a versatile fruit and can be used in a variety of recipes. It is perfect for making juices, milkshakes, lassies, chutneys, and pickles. It is high in vitamins A and C, and also contains some minerals like potassium and magnesium.

The Saphada mango is also highly sought after for its medicinal properties.

7. Chausa

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The 7th most popular variety of mango to be grown in India is the Chausa. This type of mango is mainly grown in the Indian states of Uttar Pradesh and Bihar, and their seasons peaks during the late summer months.

Chausa mangoes are medium-sized and have a bright yellow skin. Its flesh is sweet and fragrant, and has a creamy texture. The skin of the Chausa mango is thick and thus does not require peeling.

Chausa mangoes are great for making juices, lassis, shakes, and aamras or slices dipped in sugar and cardamom. They are also popular for making pickles, chutneys, jams, and desserts.

Chausa mangoes are a good source of vitamins C and A, and also contain some minerals like iron, magnesium, and potassium. These mangoes are known to be good for digestive health, and may help reduce acidity and alleviate indigestion. They can also help in improving skin and hair health, and boosting the immune system due to their antioxidants. 

FUN FACT:-

WORLD'S MOST EXPENSIVE MANGO "MIYAZUKI MANGO".

Credit: ShopClues 

Miyazaki mango is priced at around 2.7 lakh rupees per kg in the international market.

The reason for it being so costly is because it usualy weighs over 350 grams and has 15% or high sugar content than any other mango.

These mangoes are rich in antioxidant and contain beta-carotene and folic acid, which is great for people that need help with tired eyes, the trade promotion centre said. They also help in preventing the reduced vision.

It is grown in Japan's Miyazaki city, Kyushu prefecture.